Chocolate Burfi (Indian Fudge)
You Will Need:
400g tin of sweetened condensed milk
A flat metal baking tray
Large bar of chocolate
25g of butter (plus some to grease the baking tray)
100g of icing sugar
Break the chocolate bar up into squares and place in a saucepan on a low heat, along with the butter. (Get an adult to help you)
Add the tin of condensed milk and keep stirring the mixture for a minute, then add the icing sugar. Stir the mixture until it's smooth and then take it off the heat.
Grease a flat tray with a very thin layer of butter.
Turn the mixture out onto the tray and spread evenly. Smooth out any bumpy bits with a flat spatula. Add nuts or coconut to the top to decorate.
Allow to cool in the fridge for about one hour.
When your chocolaty mixture is completely cool, cut it into shapes. Diamond shapes are traditional but you can do any shape you like!
Chocolate Burfi (Indian Fudge)
