Chocolate Ice Cream
You Will Need: • large bowl • ice cubes• two tablespoons of double cream• four tablespoons of milk• two tablespoons of chocolate powder
• First of all, you'll need a large bowl filled with ice cubes.• You'll also need a glass which you fill with two tablespoons of double cream four tablespoons of milk and two tablespoons of sweetened chocolate powder - the kind you use to make chocolatey drinks!
• Give it all a good stir. Now bury the glass in the middle of the bowl filled with ice.
• Pour some salt onto the ice cubes and listen out for the crackling sound! Be careful not to spill any salt in the ice cream!
• Put a clean, damp tea towel over the bowl and leave it for a couple of hours. • The salt makes the ice melt, and it's the ice melting which freezes the mixture in the glass.• After about an hour, give the mixture in the glass a stir. This will stop only the outsides from becoming frozen. You can do this from time to time, but always recover the whole thing with the damp tea towel.
• After about another hour, you should have some finished chocolate ice cream. Yum!
